Data management and mining in field of nutrition, food
The Pro-Sharp Research and Innovation Center in healthcare and food sector development applies a
system-based, holistic approach. That’s why beside the nutritional situation analysis as well as
prevention programmes we consider the possibilities of development of other activities, which could
also contribute to the boost of the local economies, from promotion of rural tourism to renewable
energy use. The Pro-Sharp Research and Innovation Center is independent from any supplier firms.
Choosing and suggesting the best possible technologies our firms’ motivation is the maximal
satisfaction of it’s partners.
The Hungarian nutritional, food and agricultural legislation has been always combining the best
solutions from German, French and British regulatory practice. In last decades, during the accession
to the European Union, we have accumulated considerable experiences in legal harmonisation. In some
fields (e.g. establishment of a unified food safety system) the Hungarian solutions have served as
an example for other EU-member states. These experiences could have a high importance of states,
struggling for upgrading the efficiency of governments and introduce their agro-food products on the
single European market. Specialists and advisors of Pro-Sharp Research and Innovation Center have
obtained considerable experiences in nutritional, agricultural and food policy formation on
It is the Pro-Sharp Research and Innovation Center’s strongly belief that the human resource
development is necessary precondition of technical and technological modernisation. As a partner of
numerous Hungarian vocational schools, colleges and universities, our firm promotes the
establishment of bi-and multilateral international partnerships between institutes of education.
These partnerships open doors for organization joint conferences, joint publications in scientific
journals exchange of students and teachers, participation of foreign students in BSc and MSc, as
well as doctoral programs of different universities.
The firm offers different, tailor-made solutions from organisation of practical, hands-on trainings
of manual workers to professional courses for decision makers. With the assistance of the Hungarian
educational institutions the Ltd is ready to provide comprehensive, two pillar cooperation programs,
offering on the one hand agricultural education, and training on the other hand the modern methods
of the extensive agricultural production and animal breeding on the ground with the participation of
Hungarian experts. These programs, focusing on the optimization of resources of production,
marketing and management should assist in the development of income-generating capacity of the
agriculture and food production. Cooperation with the Pro-Sharp Research and Innovation Center
Nonprofit Ltd also means the promising combination of education and on the ground utilization of the
Hungarian nutrition policy formation, agricultural and food industrial experiences.
Key areas of activity if field of food and nutrition:
Preparation of high-level reviews, based on Prizma method.
Statistical data analysis and data mining, based on anthropometric and physiologic value.
Public health policy analysis and planning.
Health epidemiology, supported by geoinformatical analysis.